Craft beer and kalamata olives
1/9/20 – 1/17/20 Soph had been in Salta for about a week by the time I arrived. “Look look, look in the fridge.” I looked. There was fresh ravioli, fresh salami, olives, parmesan cheese, prosciutto, and basil. “And look over here.” Fine extra virgin olive oil, a fresh baguette, a local Malbec, and croissants. “They